The people behind the bottles.
Not names on a contract. These are the people Marko has visited, eaten with, and argued about wine with. Some of them more times than he can count. This is where the bottles come from.
Catania, Sicilia
Gustinella
Covid kept her on Etna. The elderly neighbours had vines. The rest wrote itself.
Biella, Piemonte
Antoniotti
Odilio has been farming the same glacial soils in Valsesia for decades.
Treviso, Veneto
Massimo Coletti
Massimo's Prosecco tastes like where it comes from. Most don't.
Costa Vescovato, Piemonte
Daniele Ricci
From highway cashier to Michelin-starred wine lists. Daniele stopped using chemicals the day his son started running through the vineyards.
Piglio, Lazio
La Visciola
There are three things sacred in Rome. They are one of them.
Pachino, Sicilia