La Visciola Azienda Agricola

La Visciola is a family-run winery. Piero and Rosa, from a family vineyard called Mozzatta (the main CRU), began bottling and experimenting with biodynamics in 2005. They produce wines without chemicals from Cesanese a remarkable grape known for its longevity, tannin, structure, and elegance. In the early days, they were considered crazy because chemical use was prevalent in the area. We can say La Visciola are pioneer of the area!