We find ourselves in Roero, the lesser-known sibling of Barolo and Barbaresco, just a few kilometers away, on the other side of the Tanaro River. Luca and Carolina, the owners of Valfaccenda, produce wines from indigenous grapes like Nebbiolo, Arneis, Grignolino, and more. Here, we're talking about one of the most renowned white wines of Piemonte because Piemonte is not only about Nebbiolo. Fall in love with Valfaccenda's Arneis; it's worth it!
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Taste & Experience