Wine - Metodo Perpetuo of Inzolia, Zibibbo, Grillo, and Catarratto. Aging in Marsala Cask. First harvest in 2003. Winemaker Vincenzo Angileri of Viteadovest Winery in Marsala, Sicily.
Botanicals - Cinnamon bark, Clove buds, Ginger root, Licorice root, Lemon peels, and Rosemary leaves.
Proudly imported by Corkin 💥
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