Canajó

Il Vinco is in Lazio, a region people still do not talk about enough for wine. Canajò is made from Canaiolo Nero, a local grape that gives juicy reds. In these volcanic soils it gets an extra kick, so the wine stays lively without becoming sharp.
 
A red for the whole year. Juicy, smooth around the edges and not boring. Open it with many kinds of food, especially when you do not want a wine that fights the table.