From the road.
Marko is somewhere in Italy. Here is what he is finding.
A little trip to Modena - Now, here there is the very famous restaurant of chef Massimo Bottura, called Osteria...
Home is always home. Marko recently went to Barolo, just an hour from his home. Why? A friend of his...
Marko and Enoliti last week went to RAW Copenhagen. For the first time, Enoliti was present at RAW, and it...
Three full days in the Prosecco land! We were in Veneto where Marko visited a few winemakers, some new and...
Montalcino, Toscana 🙌! Marko visited Il Cocco yesterday: Located 610 meters above sea level, a great asset considering Montalcino's rising...