Gianduiotti

There is nothing more iconic when it comes to chocolate and Torino than the Gianduiotto classico. Created through the combination of hazelnuts from Piemonte and fine-quality cocoa, the result is an insanely velvety chocolate treat. Crafted by the artisans at Piemont Cioccolato, this is the Gianduiotto that Simo literally grew up with.

BUT knowing our customers' love for Pistacchio, we decided to introduce also this delightful variant. A new twist on the classic Gianduiotto, where the intense aroma of Pistacchio melds with chocolate!

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Gianduiotto Classico

Ingredients: Cocoa mass. Piedmont hazelnut (30%). Sugar. Cocoa butter. Whole milk powder. Emulsifier: Soya lecithin. Natural Bourbon vanilla extract. May contain traces of other tree nuts.
Gluten-free product.
Store in a cool and dry place, away from sources of light and heat.
Weight 150gr
Best before: 16 Nov 2024

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Gianduiotto Pistacchio

Ingredients: Cocoa mass. Pistachio (29%). Sugar. Cocoa butter. Milk powder. Emulsifier: Soya lecithin. Natural Bourbon vanilla extract. May contain traces of other tree nuts.
Gluten-free product.
Store in a cool and dry place, away from sources of light and heat.
Weight 150gr
Best before: 14 Nov 2024