{"title":"Best sellers","description":"\u003cp\u003eThe bottles people keep coming back for. A good place to start if you're new here.\u003c\/p\u003e","products":[{"product_id":"daniele-ricci-rispetto","title":"Rispetto","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA Sauvignon not like the others. Daniele, who has always been fascinated by this grape, planted it where Timorasso does not give its best. About a week of maceration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"2019","offer_id":51488078299483,"sku":"DRI-RISP-19","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":51487967314267,"sku":"DRI-RISP-21","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/rispetto-daniele-ricci-corkin-2713281.jpg?v=1758605252"},{"product_id":"daniele-ricci-derthona","title":"Derthona","description":"\u003cp\u003eTimorasso is one of the most serious white grapes in Piemonte, and Daniele Ricci’s Derthona is the first step into that world. The original text calls it Derthonda once, but the wine is Derthona. This is the gateway bottle, not because it is simple, but because it makes the grape understandable.\u003cbr\u003e \u003cbr\u003eFull on the palate, with small wild herbs and peach. Piemonte food is perfect here: vitello tonnato, tartare, pasta or risotto with porcini mushrooms.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"2018","offer_id":51487966036315,"sku":"DRI-DERT-18","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/derthona-daniele-ricci-corkin-3467283.jpg?v=1758605274"},{"product_id":"daniele-ricci-ti-voglio-bene","title":"Ti Voglio Bene","description":"\u003cp\u003eTi Voglio Bene means I love you. This Cortese comes from a vineyard that had been pushed hard with chemicals and once produced 150 quintals of grapes per hectare. Daniele brought it down to 50. Not because he is crazy, but because he cares about health and the land.\u003cbr\u003e \u003cbr\u003eAn everyday white with a salty palate, like many of Daniele’s wines. Flowers and herbs on the nose. Open it for aperitivo with friends, grilled vegetables or vegetarian dishes.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"2018","offer_id":49719999693147,"sku":"DRI-TIVO-18","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":49719999725915,"sku":"DRI-TIVO-20","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/ti-voglio-bene-daniele-ricci-corkin-9271842.jpg?v=1758605254"},{"product_id":"daniele-ricci-san-leto","title":"San Leto","description":"\u003cp\u003eSan Leto is Timorasso with the attitude of a serious red. The white Barolo line is not wrong if you follow the idea: a white wine with body, patience and no desire to behave like a baby. Daniele Ricci makes it for people who like whites with weight.\u003cbr\u003e \u003cbr\u003eAromatic herbs, vegetal notes and, with time, that hydrocarbon hint older Timorasso can show. Full on the palate. Pair it with risotto, white meats and properly tasty dishes.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"2015","offer_id":47927112106331,"sku":"DRI-SANL-15","price":35.5,"currency_code":"EUR","in_stock":false},{"title":"2016","offer_id":47927112139099,"sku":"DRI-SANL-16","price":35.5,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":49719990518107,"sku":"DRI-SANL-20","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/san-leto-daniele-ricci-corkin-7556311.jpg?v=1758605273"},{"product_id":"daniele-ricci-san-martino","title":"San Martino","description":"\u003cp\u003eSan Martino is Nebbiolo, but not the usual Langhe version. The vintage, the different area and Daniele Ricci’s way of making wine bring out a softer, less austere side of the grape. Still Nebbiolo, just with a different accent.\u003cbr\u003e \u003cbr\u003eThis is gastronomic wine. It has substance and wants the table, because that is how Italians drink. Pasta al ragù or steak would make your day.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"2017","offer_id":47769659933019,"sku":"DRI-SANM-17","price":27.5,"currency_code":"EUR","in_stock":false},{"title":"2018","offer_id":47769659965787,"sku":"DRI-SANM-18","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/san-martino-daniele-ricci-corkin-2383575.jpg?v=1758605253"},{"product_id":"daniele-ricci-el-matt","title":"El Matt","description":"\u003cp\u003eCroatina usually appears inside blends in southern Piemonte and Emilia Romagna. Daniele Ricci bottles it on its own with El Matt, which already makes it rare. It has plenty of tannin, and some people call it the Italian Syrah. We are not fully convinced by the nickname, but we like the bet. Corkin is a bet. Let’s bet.\u003cbr\u003e \u003cbr\u003eFruity and soft, with lively tannins and very good drinkability. It can take serious dishes, but the most natural table is Italian cheese and salami.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"2019","offer_id":51340126749019,"sku":"DRI-ELMA-19","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":51340126781787,"sku":"DRI-ELMA-20","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/el-matt-daniele-ricci-corkin-1090081.jpg?v=1764470712"},{"product_id":"pantun-vino-bianco","title":"Vino Bianco","description":"\u003cp\u003ePantun’s white is a low-alcohol surprise from Puglia, made from Verdeca and Greco Bianco. Southern Italian white does not have to be big or warm. This one plays a different game: lighter, fresher and very easy to open.\u003cbr\u003e \u003cbr\u003eDrink it without overthinking. It works even without a full meal, though a small snack, antipasti or something simple on the table will make it better.\u003c\/p\u003e","brand":"Azienda Agricola Pantun","offers":[{"title":"2020","offer_id":51487964561755,"sku":"PAN-BIAN-20","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/vino-bianco-azienda-agricola-pantun-corkin-2985954.jpg?v=1758605277"},{"product_id":"pantun-vino-rosato","title":"Vino Rosato","description":"\u003cp\u003eRosato is deeply rooted in Puglia, and Pantun treats it with the seriousness it deserves. This Primitivo rosato is not the dull poolside version. It is a regional wine with body, colour and a reason to be on the table.\u003cbr\u003e \u003cbr\u003eMedium-bodied and made for food, especially a barbecue with friends. Serve it when you want rosato that can stand up, not disappear.\u003c\/p\u003e","brand":"Azienda Agricola Pantun","offers":[{"title":"2020","offer_id":51487964234075,"sku":"PAN-ROSA-20","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/vino-rosato-azienda-agricola-pantun-corkin-2698760.jpg?v=1758605252"},{"product_id":"pantun-vino-rosso","title":"Vino Rosso","description":"\u003cp\u003ePuglia has not always been treated kindly in wine conversations, but Mimmo and Jutta at Pantun show why that is unfair. Their Primitivo is greedy in the good sense: generous, never boring, and still light on its feet. Chapeau.\u003cbr\u003e \u003cbr\u003eMedium-bodied, fresh and much easier to drink than many people expect from Primitivo. BBQ and goulash are both good ideas. There is a lot of fun with food here.\u003c\/p\u003e","brand":"Azienda Agricola Pantun","offers":[{"title":"2019","offer_id":51487962169691,"sku":"PAN-ROSS-19","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/vino-rosso-azienda-agricola-pantun-corkin-9080681.jpg?v=1758605273"},{"product_id":"ampeleia-unlitro","title":"Unlitro","description":"\u003cp\u003eUnlitro is the friend bottle. A litre of wine for a table that does not want to count glasses too carefully. Ampeleia shows that convivial wine can still have dignity. Easy does not mean careless.\u003cbr\u003e \u003cbr\u003eVery drinkable, happy for beginners and wine people at the same table. It does not need a complicated dish. A toast with prosciutto and cheese works, and it can still handle something more serious.\u003c\/p\u003e","brand":"Ampeleia","offers":[{"title":"2020","offer_id":51487961186651,"sku":"AMP-UNLI-20","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/unlitro-ampeleia-corkin-6642476.jpg?v=1758605254"},{"product_id":"ampeleia-rosato","title":"Rosato di Ampeleia","description":"\u003cp\u003eAmpeleia makes this rosato on the Tuscan coast, about 40 kilometres from the sea. The grapes are Carignano and Alicante Nero, also known as Grenache, varieties that feel at home with Mediterranean scrub and warm coastal air. This is rosato with place, not just colour.\u003cbr\u003e \u003cbr\u003eA summer bottle, yes, but not a silly one. Open it with light seasonal dishes, a garden vegetable salad or an omelette. Simple food, sun if possible.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ampeleia","offers":[{"title":"2020","offer_id":51487960367451,"sku":"AMP-ROSA-20","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/rosato-di-ampeleia-ampeleia-corkin-9264642.jpg?v=1758605273"},{"product_id":"mitja-sirk-friulano","title":"Friulano","description":"\u003cp\u003eFriulano is not a flashy grape, and that is exactly the point. In this area, the magic comes from Ponca, the local soil that gives wines a salty, drinkable character. Mitja Sirk lets that place speak without dressing it up too much.\u003cbr\u003e \u003cbr\u003eLow in alcohol, delicate on the nose and very salty on the palate. Like seawater, in the best possible sense. Open it with raw fish or delicate dishes.\u003c\/p\u003e","brand":"Mitja Sirk","offers":[{"title":"2019","offer_id":49719581671771,"sku":"MIS-FRIU-19","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":49719581704539,"sku":"MIS-FRIU-23","price":27.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53208140284251,"sku":"MIS-FRIU-24","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/friulano-mitja-sirk-corkin-2737289.jpg?v=1758605274"},{"product_id":"de-fermo-concrete-l-a-rosso","title":"Concrete L.A. Rosso","description":"\u003cp\u003eMontepulciano is one of Italy’s serious red grapes, and De Fermo shows it here in a leaner way. Concrete L.A. ages in concrete, which keeps the wine focused rather than heavy. For us, this is a very good first step into Abruzzo.\u003cbr\u003e \u003cbr\u003eFloral notes, red fruit and a full, intense palate. It wants bold food: soups, meats and important pasta dishes. Do not be afraid to take risks here.\u003c\/p\u003e","brand":"De Fermo","offers":[{"title":"2019","offer_id":51487959187803,"sku":"DEF-CONC-19","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/concrete-la-rosso-de-fermo-corkin-1159012.jpg?v=1758605277"},{"product_id":"trediberri-langhe-nebbiolo","title":"Langhe Nebbiolo","description":"\u003cp\u003eTrediberri’s Langhe Nebbiolo shows how this grape can be enjoyed young without betraying tradition. For years people accepted young Nebbiolo as too harsh. This bottle takes a different road: respectful, but more open and drinkable.\u003cbr\u003e \u003cbr\u003eViolets on the nose, dry palate, and the kind of tannin you expect from Nebbiolo without the punishment. Meaty antipasti, porcini mushrooms or meatballs will put you in a very good place.\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"2020","offer_id":47819429282139,"sku":"TRE-LANG-20","price":25.5,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":47819429314907,"sku":"TRE-LANG-22","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":49719612866907,"sku":"TRE-LANG-23","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/langhe-nebbiolo-trediberri-corkin-5684901.jpg?v=1758605274"},{"product_id":"antoniotti-coste-della-sesia-nebbiolo","title":"Coste della Sesia Nebbiolo","description":"\u003cp\u003eThis pure Nebbiolo from Antoniotti sits just below Bramaterra only because Bramaterra exists. Coste della Sesia gives a different face of Piemonte, less famous than Barolo but very much at home with serious food. It can sit next to important Nebbiolo bottles without looking nervous.\u003cbr\u003e \u003cbr\u003eOpen it with meaty antipasti like vitello tonnato, pasta with porcini, ragù or brasato. The wine has enough body and grip for the table, not just the tasting glass.\u003c\/p\u003e","brand":"Antoniotti","offers":[{"title":"2018","offer_id":49719639081307,"sku":"ANT-COST-18","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":49719639114075,"sku":"ANT-COST-20","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/coste-della-sesia-nebbiolo-antoniotti-corkin-5193297.jpg?v=1758605252"},{"product_id":"foradori-dolomiti","title":"Dolomiti","description":"\u003cp\u003eElisabetta Foradori is one of the people who made Teroldego impossible to ignore. This Dolomiti Rosso is the kind of bottle many wine people think of when they hear traditional Teroldego from Trentino. Not because it is loud, but because it has a clear identity.\u003cbr\u003e \u003cbr\u003eTeroldego gives body, spice and dark fruit. The palate is silky and enveloping, so food matters. Braised meat, steak and other serious meat dishes are the right direction.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"2019","offer_id":49719699931483,"sku":"FOR-DOLO-19","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":49719699964251,"sku":"FOR-DOLO-22","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":51444609286491,"sku":"FOR-DOLO-23","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/dolomiti-foradori-corkin-5818358.jpg?v=1758605255"},{"product_id":"villa-picta-lambrusco","title":"Lambrusco","description":"\u003cp\u003eLambrusco has a long Italian tradition, even if the cheap versions of the 80s and 90s did some damage. Villa Picta’s Lambrusco Ruberti brings it back where it belongs: dry, red, naturally sparkling and made for people around a table. This is party wine with dignity.\u003cbr\u003e \u003cbr\u003eSmall red fruits on the nose, dry on the palate and fresh enough to make the next glass feel obvious. Lambrusco with Italian salame and prosciutto is hard to beat.\u003c\/p\u003e","brand":"Villa Picta","offers":[{"title":"2018","offer_id":51488068272475,"sku":"VPI-LAMB-18","price":18.5,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":51487958237531,"sku":"VPI-LAMB-20","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/lambrusco-villa-picta-corkin-8614445.jpg?v=1758605252"},{"product_id":"villa-picta-sognare-sognare","title":"Sognare Sognare","description":"\u003cp\u003eLambrusco di Sorbara is one of the most beautiful branches of the Lambrusco family. Villa Picta makes Sognare Sognare as a classic method sparkling wine that does not try to imitate Champagne. Its strength is elsewhere: salt, freshness and that unmistakable Sorbara energy.\u003cbr\u003e \u003cbr\u003eRosato in colour, with violet and red fruit on the nose. The palate is savoury and fresh. Raw seafood and seafood risotto are exactly the kind of table it wants.\u003c\/p\u003e","brand":"Villa Picta","offers":[{"title":"2020","offer_id":51487957188955,"sku":"VPI-SOGN-20","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/sognare-sognare-villa-picta-corkin-1320109.jpg?v=1759947120"},{"product_id":"villa-picta-terra","title":"Terra","description":"\u003cp\u003eMerlot and Marzemino sounds like a strange couple on paper. In the glass, it makes sense. Marzemino is a local grape with spice, and Terra is the only still wine Villa Picta makes. That alone tells you they really wanted this bottle to exist.\u003cbr\u003e \u003cbr\u003eAromatic on the nose and wrapping on the palate, with enough body for rich food. Ragù pasta would be a very good idea.\u003c\/p\u003e","brand":"Villa Picta","offers":[{"title":"2020","offer_id":51487955648859,"sku":"VPI-TERR-20","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/terra-villa-picta-corkin-1280094.jpg?v=1758605274"},{"product_id":"villa-picta-melampo","title":"Melampo","description":"\u003cp\u003eMelampo is the clever wine in Villa Picta’s range. Paolo built it around Garganega, Pinot Bianco and Malvasia di Candia, each bringing something different from the territory. Malvasia lifts the nose, Pinot Bianco widens the palate, and Garganega brings salty freshness.\u003cbr\u003e \u003cbr\u003eAperitivo with fresh cheese is the move. The wine has aroma, width and salt, so it can start the evening properly without becoming too serious.\u003c\/p\u003e","brand":"Villa Picta","offers":[{"title":"2020","offer_id":51488017711451,"sku":"VPI-MELA-20","price":21.5,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":51487953387867,"sku":"VPI-MELA-21","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/melampo-villa-picta-corkin-4339961.jpg?v=1758605252"},{"product_id":"il-vinco-canajo","title":"Canajó","description":"\u003cp\u003eIl Vinco is in Lazio, a region people still do not talk about enough for wine. Canajò is made from Canaiolo Nero, a local grape that gives juicy reds. In these volcanic soils it gets an extra kick, so the wine stays lively without becoming sharp.\u003cbr\u003e \u003cbr\u003eA red for the whole year. Juicy, smooth around the edges and not boring. Open it with many kinds of food, especially when you do not want a wine that fights the table.\u003c\/p\u003e","brand":"Il Vinco","offers":[{"title":"2019","offer_id":51487951290715,"sku":"VIN-CANA-19","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/canajo-il-vinco-corkin-7240534.jpg?v=1758605276"},{"product_id":"mortellito-cala-iancu","title":"Cala Iancu","description":"\u003cp\u003eCala Iancu is a Mediterranean white from the eastern part of Sicilia. Il Mortellito blends native island grapes, Grillo and Catarratto, on calcareous soils that give the wine a salty edge. Simple facts, very clear result: island white with the sea not far away.\u003cbr\u003e \u003cbr\u003eFish and white meat are the natural pairings. Best served seafront, if life is kind. At home in Haarlem, a plate of seafood will also do the job.\u003c\/p\u003e","brand":"Il Mortellito","offers":[{"title":"2021","offer_id":51487950963035,"sku":"IMO-CALA-21","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/cala-iancu-il-mortellito-corkin-2797637.jpg?v=1758605274"},{"product_id":"salvatore-marino-turi-eloro","title":"Eloro","description":"\u003cp\u003eTuri, Salvatore Marino, makes this Nero d’Avola in the Noto area of southeastern Sicilia. He is an enologist who chooses low-intervention work, and the place gives him plenty to work with: sun, history, nature and a grape that can be generous without becoming heavy.\u003cbr\u003e \u003cbr\u003eCrunchy red fruit fills the palate, but freshness keeps the wine alive. BBQ is the easy answer. Turi’s Nero d’Avola wants fire, smoke and friends around the table.\u003c\/p\u003e","brand":"Salvatore Marino (Turi)","offers":[{"title":"2021","offer_id":50138051608923,"sku":"SMA-ELOR-21","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":50138055672155,"sku":"SMA-ELOR-22","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/eloro-salvatore-marino-turi-corkin-1605308.jpg?v=1758605252"},{"product_id":"daniele-ricci-elso-riserva","title":"Elso Riserva","description":"\u003cp\u003eDaniele Ricci is one of the few producers who takes Croatina this seriously on its own. El Matt is the first step, but Elso Riserva is the bottle where he pushes further. Croatina can be rustic and tannic, and here that character is not hidden. It is shaped into a wine with real weight.\u003cbr\u003e \u003cbr\u003eCharming rusticity, firm body and a finish that asks for food. Important meat dishes are the right direction. This is not the Croatina for a quick aperitivo.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"2015","offer_id":51487925797211,"sku":"DRI-ELSO-15","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/elso-riserva-daniele-ricci-corkin-7001662.jpg?v=1758605276"},{"product_id":"manuel-marinacci-dolcetto-dalba","title":"Dolcetto d'Alba","description":"\u003cp\u003eIn Piemonte, Dolcetto is the family red. The everyday bottle, the one that should be on the table before anyone starts overthinking. Manuel Marinacci’s version goes beyond simple table wine but keeps that same spirit. A Piemonte party or barbecue red, exactly.\u003cbr\u003e \u003cbr\u003eVinous, full of red fruit, with Dolcetto’s typical tannins kept in balance. Moderate acidity, easy rhythm. Open it with your mother’s simple cooking, or anything that feels like that.\u003c\/p\u003e","brand":"Manuel Marinacci","offers":[{"title":"2021","offer_id":51487918915931,"sku":"MMR-DOLC-21","price":19.5,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":52807837909339,"sku":"MMR-DOLC-23","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/dolcetto-dalba-manuel-marinacci-corkin-7075089.jpg?v=1758605278"},{"product_id":"antoniotti-magum-pramartel","title":"Magnum Pramartel","description":"\u003cp\u003eThis is Pramartel in magnum, the younger-brother wine of Antoniotti’s Bramaterra. The vineyards are younger, and the blend is classic Alto Piemonte: mostly Nebbiolo with Uva Rara and Vespolina. Same world, bigger bottle, and yes, this was our first magnum.\u003cbr\u003e \u003cbr\u003eFruity and floral on the nose, then savoury on the palate. Very Piemonte, very good with meat or mushroom dishes. A magnum makes the table feel more generous before the first glass is poured.\u003c\/p\u003e","brand":"Antoniotti","offers":[{"title":"2021","offer_id":51487916654939,"sku":"ANT-MAGN-21","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/magnum-pramartel-antoniotti-corkin-4028051.jpg?v=1764470711"},{"product_id":"antoniotti-bramaterra","title":"Bramaterra","description":"\u003cp\u003eAntoniotti’s Bramaterra is one of those bottles we can say without blinking: this is serious Italian wine. It is a traditional Alto Piemonte blend of Nebbiolo, Croatina, Vespolina and Uva Rara. Not as famous as Barolo, and that is exactly why it can still surprise people. Serve it blind and enjoy the silence.\u003cbr\u003e \u003cbr\u003eRed fruit, flowers and spice, with structure that means it needs time, air and a proper table. Wedding wine? Maybe. The wine can be the main character, so choose food that respects that.\u003c\/p\u003e","brand":"Antoniotti","offers":[{"title":"2016","offer_id":47927091560795,"sku":"ANT-BRAM-16","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"2018","offer_id":47927091593563,"sku":"ANT-BRAM-18","price":55.0,"currency_code":"EUR","in_stock":false},{"title":"2019","offer_id":49719670767963,"sku":"ANT-BRAM-19","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/bramaterra-antoniotti-corkin-5007469.jpg?v=1758605277"},{"product_id":"podere-della-civettaja","title":"Pinot Nero","description":"\u003cp\u003eVincenzo Tommasi had the vision to plant Pinot Nero in a remote part of the Tuscan Apennines, in the province of Arezzo. Only 3 hectares, after years of studying where this sensitive grape could actually work. Podere della Civettaja is not trying to make Burgundy in Toscana. It is making Pinot Nero from its own mountain corner.\u003cbr\u003e \u003cbr\u003eExpect elegance, but not softness without bones. There is a tannic grip that makes it feel Italian. Rich pasta and selvaggina, game meat, are the right kind of food.\u003c\/p\u003e","brand":"Podere della Civettaja","offers":[{"title":"2021","offer_id":51487913836891,"sku":"PDC-PINO-21","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/pinot-nero-podere-della-civettaja-corkin-4637449.jpg?v=1758605277"},{"product_id":"enoliti-berbere","title":"Berbere","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e - \u003cspan data-mce-fragment=\"1\"\u003eMetodo Perpetuo\u003c\/span\u003e of Inzolia, Zibibbo, Grillo, and Catarratto. Aging in Marsala Cask. First harvest in 2003. Winemaker Vincenzo Angileri of Viteadovest Winery in Marsala, Sicily.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBotanicals\u003c\/strong\u003e - Cinnamon bark, Clove buds, Ginger root, Licorice root, Lemon peels, and Rosemary leaves.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e","brand":"Enoliti Botanici","offers":[{"title":"Default Title","offer_id":46849419968859,"sku":"ENB-BERB-NV","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/berbere-enoliti-botanici-corkin-5360532.jpg?v=1758605255"},{"product_id":"enoliti-santa-ildegarda","title":"Santa Ildegarda","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e - \u003cspan data-mce-fragment=\"1\"\u003eNero d'Avola aged in stainless steel. Handpicked during the second week of September by the winemakers of Valdibella cooperative in Camporeale, Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBotanicals\u003c\/strong\u003e - \u003cspan data-mce-fragment=\"1\"\u003eRhubarb root, Cinchona bark, Star anise fruits, Boldo leaves, Sweet orange peels, Walnut leaves, and Vanilla pod.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e","brand":"Enoliti Botanici","offers":[{"title":"Default Title","offer_id":46849579221339,"sku":"ENB-SANT-NV","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/santa-ildegarda-enoliti-botanici-corkin-4601577.jpg?v=1758605252"},{"product_id":"priore-mozzatta-cesanese-del-piglio","title":"Priore Mozzatta Cesanese del Piglio","description":"\u003cp data-mce-fragment=\"1\"\u003eThe king of red grapes in Lazio: Cesanese del Piglio. We are located approximately an hour away from Rome. La Visciola is a small winery with a production that doesn't exceed 20,000 bottles. Mozzatta is the name of the vineyard from which this splendid wine comes. We are facing an important wine, one of the best Italian reds alongside Barolo and Brunello di Montalcino. A wine for connoisseurs!\u003c\/p\u003e","brand":"La Visciola Azienda Agricola","offers":[{"title":"2020","offer_id":51487909511515,"sku":"LVA-PRIO-20","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/priore-mozzatta-cesanese-del-piglio-la-visciola-azienda-agricola-corkin-3394694.jpg?v=1758605276"},{"product_id":"salvatore-marino-turi-terre-siciliane","title":"Terre Siciliane Bianco","description":"\u003cp\u003eSalvatore Marino, known as Turi, makes this Catarratto in southeastern Sicilia. He knows chemistry very well and chooses to make wine without chemicals. The grape is native to the island and widely planted there, and 5 days on the skins give the wine more grip while keeping it fresh.\u003cbr\u003e \u003cbr\u003eCatarratto has thick skins, so it can handle rich food better than many whites. Expect citrus on the nose and a palate with enough bite for succulent dishes.\u003c\/p\u003e","brand":"Salvatore Marino (Turi)","offers":[{"title":"2021","offer_id":50137988661595,"sku":"SMA-TERR-21","price":23.0,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":50137997115739,"sku":"SMA-TERR-23","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/terre-siciliane-bianco-salvatore-marino-turi-corkin-1486058.jpg?v=1758605274"},{"product_id":"crissante-langhe-nebbiolo","title":"Langhe Nebbiolo","description":"\u003cp\u003eAlberto Crissante works in La Morra, one of the villages of the Barolo area, and makes around 40,000 bottles in total. His Langhe Nebbiolo shows the softer La Morra side of the grape, more graceful than the versions from places like Serralunga or Monforte. This is Piemonte in a very clear glass.\u003cbr\u003e \u003cbr\u003eViolets and red fruit on the nose, tannins that are present but not aggressive. Traditional Piemontese food is the easy answer, but meat, stew and mushrooms also make sense.\u003c\/p\u003e","brand":"Crissante Alessandria","offers":[{"title":"2021","offer_id":51487908692315,"sku":"CRA2-LANG-21","price":29.5,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":53253919801691,"sku":"CRA2-LANG-22","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/langhe-nebbiolo-crissante-alessandria-corkin-1646834.jpg?v=1758605252"},{"product_id":"mortellito-tuttu","title":"Tuttu","description":"\u003cp\u003eTuttu means everything in Sicilian. For Dario at Il Mortellito, it is a wine of origins, made with the old idea that a vineyard did not need to be only one grape. Nero d’Avola is the main part, with other local grapes completing the picture. It is a tribute to farmers who used everything they had because the land was their whole world.\u003cbr\u003e \u003cbr\u003e Low in alcohol, gently tannic and aromatic without becoming heavy. Mediterranean food is the natural place for it, especially seafood. Simple, coastal, generous food.\u003c\/p\u003e","brand":"Il Mortellito","offers":[{"title":"2021","offer_id":50365642932571,"sku":"IMO-TUTT-21","price":21.0,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":50365642965339,"sku":"IMO-TUTT-22","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/tuttu-il-mortellito-corkin-6659637.jpg?v=1758605254"},{"product_id":"giuseppe-cipolla-solfare","title":"Solfare","description":"\u003cp\u003eGiuseppe Cipolla works inland in the Valle dei Platani, in the province of Agrigento. The land is chalky, the nights are cooler than people expect in Sicilia, and Solfare is the only white wine of the winery. It is not a beach white. You can feel the rock.\u003cbr\u003e \u003cbr\u003eMedium-bodied, very salty, with a light aromatic lift from a small percentage of Zibibbo. Open it with white meat or flavourful fish. It wants food with some substance.\u003c\/p\u003e","brand":"Giuseppe Cipolla","offers":[{"title":"2022","offer_id":51487907807579,"sku":"GCI-SOLF-22","price":38.0,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53208098505051,"sku":"GCI-SOLF-23","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/solfare-giuseppe-cipolla-corkin-3151547.jpg?v=1758605273"},{"product_id":"giuseppe-cipolla-occhio-di-sale","title":"Occhio di Sale","description":"\u003cp\u003eGiuseppe Cipolla works in the Valle dei Platani, inland in the province of Agrigento, where chalky soils and cool nights shape the wines. Occhio di Sale is technically rosato, but with a deeper, more serious colour and a blend of Nero d’Avola, Inzolia and Nerello Mascalese. It is not the pale pool bottle.\u003cbr\u003e \u003cbr\u003e Fish dishes are a good start, but this rosato can go further. Thanks to the red grapes, it also works with more structured plates. Think seafood, grilled vegetables or something with a bit of sauce.\u003c\/p\u003e","brand":"Giuseppe Cipolla","offers":[{"title":"2022","offer_id":49130686644571,"sku":"GCI-OCCH-22","price":37.5,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":49130686677339,"sku":"GCI-OCCH-23","price":37.5,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":51444563640667,"sku":"GCI-OCCH-24","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/occhio-di-sale-giuseppe-cipolla-corkin-9555905.jpg?v=1758605252"},{"product_id":"giuseppe-cipolla-le-robbe","title":"Le Robbe","description":"\u003cp\u003eGiuseppe Cipolla started from scratch in the Valle dei Platani, in the province of Agrigento. The land is inland, high enough for big day-to-night temperature changes, and rich in chalk. Le Robbe is mostly Nero d’Avola with a small part of native white grapes, a very old Sicilian habit that makes more sense than people think.\u003cbr\u003e \u003cbr\u003eNero d’Avola jumps out with ripe fruit, but freshness leads the wine. The tannins are there without taking over. Open it with savoury, saucy dishes that have enough weight to meet it.\u003c\/p\u003e","brand":"Giuseppe Cipolla","offers":[{"title":"2022","offer_id":51487906660699,"sku":"GCI-ROBB-22","price":38.0,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53208116855131,"sku":"GCI-ROBB-24","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/le-robbe-giuseppe-cipolla-corkin-3099691.jpg?v=1758605276"},{"product_id":"valfaccenda-roero-arneis","title":"Roero Arneis","description":"\u003cp\u003eRoero sits across the Tanaro River from Barolo and Barbaresco, and Piemonte is not only Nebbiolo. Luca and Carolina at Valfaccenda work with local grapes, including Arneis, one of the white grapes that belongs to this area. This bottle is a good reminder that Piemonte can also speak in white.\u003cbr\u003e \u003cbr\u003eArneis is gently aromatic, with floral notes, freshness and a salty mineral edge. Pair it with pasta dishes or white meat, especially when you want a white with a bit more shape.\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"2022","offer_id":49266010489179,"sku":"VAL-ROER-22","price":29.0,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":49266010521947,"sku":"VAL-ROER-23","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/roero-arneis-valfaccenda-corkin-1987886.jpg?v=1758605255"},{"product_id":"fatalone-gioia-del-colle-primitivo","title":"Gioia del Colle Primitivo","description":"\u003cp\u003ePuglia makes a lot of wine, but bottles like this are not the norm. Pasquale at Fatalone works with Primitivo in Gioia del Colle, and we have tasted old vintages that surprised us. This is southern Italian red with energy, not just warmth and alcohol.\u003cbr\u003e \u003cbr\u003eTannic, full-bodied and fruity, but still fresh enough to stay alive at the table. Go with serious meat dishes here. This is not the moment to be shy.\u003c\/p\u003e","brand":"Fatalone","offers":[{"title":"2022","offer_id":51487903416667,"sku":"FAT-GIOI-22","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/gioia-del-colle-primitivo-fatalone-corkin-1100770.jpg?v=1758605277"},{"product_id":"valfaccenda-bis-esto-vino-rosso","title":"Bis-esto Vino Rosso","description":"\u003cp\u003eGrignolino is one of Piemonte’s most stubborn red grapes. It lived in the shadow of Nebbiolo and Barbera for a long time, partly because it can be difficult in the vineyard and naturally tannic in the glass. Luca at Valfaccenda found a joyful way to handle it, so Bis-esto feels more like a table companion than a lesson.\u003cbr\u003e \u003cbr\u003eRuby red, tannic and never high in alcohol. Open it with generous antipasti or first courses. It has corners, but the good kind.\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"2022","offer_id":51487900991835,"sku":"VAL-BISE-22","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/bis-esto-vino-rosso-valfaccenda-corkin-8774099.jpg?v=1758605253"},{"product_id":"valfaccenda-bis-lacco-vino-bianco","title":"Bis-lacco Vino Bianco","description":"\u003cp\u003eLuca and Carolina of Valfaccenda make this white in Roero. Bis-lacco is mostly Cortese with a little Arneis, and a tiny part sees skin contact for extra grip. It is a celebratory bottle in the best simple sense: put it on the table and it disappears quickly.\u003cbr\u003e \u003cbr\u003eFresh, salty and firm enough for food. Open it with antipasti, white risotto or chicken. The glass will probably empty faster than planned.\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"2022","offer_id":51487900139867,"sku":"VAL-BISL-22","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/bis-lacco-vino-bianco-valfaccenda-corkin-9618168.jpg?v=1758605252"},{"product_id":"monte-dei-ragni-valpolicella-ripasso-classico-superiore","title":"Valpolicella Ripasso Classico Superiore","description":"\u003cp\u003eZeno at Monte dei Ragni makes one of the rarest Valpolicella Ripasso bottles we have seen. Ripasso means the wine is passed over the leftover Amarone skins after maceration, giving more depth without turning it into something heavy and dull. This is a 2016 bottle, and we have very little stock.\u003cbr\u003e \u003cbr\u003eThis is a big-table wine. Open it for a special occasion and give it food with weight. No tiny salad here.\u003c\/p\u003e","brand":"Azienda Agricola Monte dei Ragni","offers":[{"title":"2016","offer_id":48526814478683,"sku":"MRG-VALP-16","price":95.0,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":51160457806171,"sku":"MRG-VALP-20","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/valpolicella-ripasso-classico-superiore-azienda-agricola-monte-dei-ragni-corkin-1279537.jpg?v=1758605274"},{"product_id":"trediberri-barolo-berri","title":"Barolo Berri","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBerri is a small hamlet in the western part of La Morra, inside the Barolo area. Nicola founded Trediberri with his father and Vladimiro, and their Barolo keeps one foot in tradition and one in today. Not old-fashioned, not polished into nothing. Just Nebbiolo with roots.\u003cbr\u003e\u003cbr\u003eThe 2019 vintage is already giving pleasure, but waiting will not hurt. Braised meat, stews and truffles are the classic way to go. Barolo does not need tricks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"2019","offer_id":51444578353499,"sku":"TRE-BARO-19","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":51444578386267,"sku":"TRE-BARO-21","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/barolo-berri-trediberri-corkin-3567447.jpg?v=1758605255"},{"product_id":"antoniotti-pramartel","title":"Pramartel","description":"\u003cp\u003ePramartel is the younger-brother wine of Antoniotti’s Bramaterra. The vineyards are younger, and the blend is typical of Alto Piemonte: mostly Nebbiolo with Uva Rara and Vespolina. It gives you the Antoniotti world without asking you to start at the top shelf.\u003cbr\u003e \u003cbr\u003e Fruity and floral on the nose, then savoury on the palate, which is very much the feeling of this part of Piemonte. Open it with meat or mushroom dishes.\u003c\/p\u003e","brand":"Antoniotti","offers":[{"title":"2022","offer_id":51444623507803,"sku":"ANT-PRAM-22","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":51444623540571,"sku":"ANT-PRAM-23","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/pramartel-antoniotti-corkin-1674273.jpg?v=1758605276"},{"product_id":"poderi-colla-barbera-d-alba-costa-bruna","title":"Barbera d’Alba Costa Bruna","description":"\u003cp\u003eBarbera is one of Piemonte’s main red grapes, next to Nebbiolo and Dolcetto. It is known for acidity, which simply means it keeps the wine lively and cuts through rich food. Poderi Colla is one of the historic names of the Langhe, so this is Barbera made with a steady hand.\u003cbr\u003e \u003cbr\u003eThat lively acidity is exactly why it loves stews and slow-cooked food. Open it when the dish is juicy, saucy or rich, and the wine will do its job.\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"2021","offer_id":51444556038491,"sku":"PCO-BARB-21","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":51444556071259,"sku":"PCO-BARB-22","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/barbera-dalba-costa-bruna-poderi-colla-corkin-2230056.jpg?v=1764470712"},{"product_id":"trediberri-barolo-rocche-dell-annunziata","title":"Barolo Rocche dell’Annunziata","description":"\u003cp data-mce-fragment=\"1\"\u003eSince 2009, the Barolo area has been divided into 181 MGA (Menzione Geografiche Aggiuntive), also known as CRU. There is no doubt that one of the best hills is Rocche dell'Annunziata in La Morra. Elegance, softness, and structure for a special wine. Excellent to drink today, but for the farsighted who can wait, in 5+ years it will be a fantastic bottle.\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"2019","offer_id":51444593656155,"sku":"TRE-ROCC-19","price":90.0,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":51444593688923,"sku":"TRE-ROCC-20","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/barolo-rocche-dellannunziata-trediberri-corkin-8919031.jpg?v=1764470711"},{"product_id":"la-visciola-donna-rosa-passerina-del-frusinate","title":"Donna Rosa Passerina del Frusinate","description":"\u003cp\u003ePasserina del Frusinate is a white grape from central Italia, and La Visciola makes it in Lazio alongside its Cesanese reds. The family behind the estate is Rosa, Piero and Cecilia. This is not trying to be Chablis, and that is a good thing. Wine is more interesting when it does not all taste the same.\u003cbr\u003e \u003cbr\u003e A serious white, with a small part spending a few days on the skins. Open it with bold dishes and do not be too cautious. It can handle more food than many whites.\u003c\/p\u003e","brand":"La Visciola Azienda Agricola","offers":[{"title":"2022","offer_id":51487895224667,"sku":"LVA-DONN-22","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/donna-rosa-passerina-del-frusinate-la-visciola-azienda-agricola-corkin-1130867.jpg?v=1758605253"},{"product_id":"cantine-matrone-lacryma-christi-del-vesuvio","title":"Lacryma Christi del Vesuvio","description":"\u003cp\u003eCantine Matrone sits at the foot of Mount Vesuvius, the active volcano that shapes this part of Campania. Andrea came back after working abroad and started making wine from local grapes. This Lacryma Christi del Vesuvio is a red from Aglianico and Piedirosso, made in a place where the soil never lets you forget the volcano.\u003cbr\u003e \u003cbr\u003eFresh, not too alcoholic, with dark fruit and an iron-like edge on the palate. Open it with ragù. It has enough energy for the sauce without becoming too heavy.\u003c\/p\u003e","brand":"Cantine Matrone","offers":[{"title":"2021","offer_id":51487893979483,"sku":"CMA-LACR-21","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/lacryma-christi-del-vesuvio-cantine-matrone-corkin-4072756.jpg?v=1758605274"},{"product_id":"cantine-matrone-emagliole","title":"E'Magliole","description":"\u003cp\u003eCantine Matrone sits at the foot of Mount Vesuvius. Andrea returned to his land after working abroad and chose a different path from the tourist-bus version of local wine. E’Magliole is a volcanic white from Caprettone and Falanghina, with short skin contact for a little extra grip.\u003cbr\u003e \u003cbr\u003eChamomile and green tea on the nose, then a gentle grip from the skins. It works with fish, white meat and many simple dishes. Volcanic, but not difficult.\u003c\/p\u003e","brand":"Cantine Matrone","offers":[{"title":"2021","offer_id":51487893520731,"sku":"CMA-EMAG-21","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/emagliole-cantine-matrone-corkin-4004212.jpg?v=1758605256"},{"product_id":"vodopivec-vitovska","title":"Vitovska","description":"\u003cp\u003eCarso in Friuli Venezia Giulia is the home ground of Vitovska, and Paolo Vodopivec is one of the people who has given this grape its full dignity. The vines grow in rocky land, and this wine spends 6 months on the skins. It is an orange wine by category, but it does not behave like the loud versions people expect.\u003cbr\u003e \u003cbr\u003eSalty, precise and light in alcohol, with a finish that stays around because the wine has something to say. Open it with serious dishes, not because it is difficult, but because it deserves food with the same focus.\u003c\/p\u003e","brand":"Vodopivec","offers":[{"title":"2019","offer_id":51487893160283,"sku":"VOD-VITO-19","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5714\/6777\/files\/vitovska-vodopivec-corkin-7476628.jpg?v=1758605251"}],"url":"https:\/\/corkin.nl\/collections\/best-sellers.oembed?page=3","provider":"Corkin","version":"1.0","type":"link"}